(212) 348-9444 info@chefho.com

Cuisine

Chef Ho's Peking Duck Grill

 

 

 

 

Chef Ho’s Duck Grill

Peking Duck
A Favorite Chinese specialty, each duck is delicately prepared by inflating the duck with air, then treated with honey on the skin and roasted to perfection. Served with scallions, cucumber and pancakes.

(Half) 24.00 (Whole) 46.00


Chef Ho’s Specials

* Dragon & Phoenix
Prawns and chicken joined in a unique matrimony.

23.95

Crispy Prawns
* Crispy prawns smothered with a vegetarian spicy sauce.

23.95

* Prawns & Scallops
A classic provincial combination of sliced prawns and scallops sauteed with mixture of vegetables in garlic sauce.

18.95

Crystal Prawns
Prawns marinated in rice wine, then delicately sauteed to create a translucent texture, topped with shredded ginger.

23.95

* Sea Dragon
Crisp whole sea bass smothered with a vegetarian spicy sauce.

28.95

Grand Marnier Shrimp
Prawns in a rich and creamy Grand Marnier sauce.

23.95

Parchment Prawns
Prawns dipped in salt and pepper, then lightly fried and topped with ginger.

23.95

* Ho’s Shrimp
Sliced shrimp sauteed in Hunan sauce and Shanghai light sauce.

23.95

* Ho’s Beef
Marinated beef tenderloin slices, pan seared to perfection with diced orange peels and flecked with garlic and ginger.

19.95

Happy Family
Chef Ho’s special combination of shrimp, beef, chicken, and sea legs sauteed with green peppers. Served in an intricate noodle bird’s nest.

17.95

* Hunan Shredded Beef
Dry and crisp shredded beef sauteed with select vegetables in a refined sauce.

19.95

* Szechuan Steak
Strips of sirloin steak sauteed with fresh mushrooms and seasonal vegetables in chef’s spicy sauce.

19.95

* Peacock Fantasy
Shredded chicken sauteed in 2 flavors – one in a light rice wine sauce and another in a ginger sauce. A Chef Ho’s culinary favorite.

16.95

Banana Chicken
Chuncks of chicken breast sauteed with resh banana and garden vegetables.

15.95

* Ginger Duck
Sliced bonelesss duck sauteed with young ginger roots and fresh water chestnuts.

18.95

Cho Cho Chicken
Sliced chicken sauteed with bamboo shoots and black mushroom then braised in popular cantonese black bean sauce.

15.95

* General Tso’s Chicken
Marinated chuncks of chicken pan seared and sauteed in Chef Ho’s famous sauce.

15.95

* Hunan Lamb
Fillets of tender lamb sauteed with Hunan hot peppers, minced garlic, scallion stalks and watercress on the side.

17.95


 

* Hot and Spicy
We can alter the spice according to your taste. Other culinary delights, if not presented in this menu, can be prepared upon request.

 

 

 

 

 

 

Appetizers

Assorted Hot Appetizers (for 2) 15.95
Honey Hunan Spareribs 11.95
Barbecue Spareribs (4) 10.95
* Minced Chicken w. Spicy Sauce & Lettuce 9.95
Vegetable Package w. Lettuce 7.95
Edamame 4.25
Egg Roll 1.95
Spring Roll Home Style 1.95
Vegetable Roll 1.95
Cold Noodles w. Sesame Sauce 5.95
Scallion Pancake 3.95
Roast Pork Buns (2) 3.95
* Szechuan Dumplings w. Red Hot Oil 5.95
Fried Dumpling Home Style (veg. or pork) 5.95
Steamed Spinach Siu Mei (6) 6.50
Steamed Shrimp Dumplings (6) 6.50
Steamed Pork Siu Mei (6) 6.50
Steamed Chicken Siu Mei (6) 6.50

Soup (Crispy Noodles $.50 Upon Request)

* Hot and Sour Soup 2.75
Egg Drop Soup 2.75
Minced Chicken Corn Soup 2.75
Wonton Soup 2.75
Vegetable Bean Curd Soup (For Two) 5.95
Seafood Soup (For Two) 9.95

Classic Dishes

Lobster Cantonese Seasonal
Prawns w. Lobster Sauce 23.95
Beef w. Green Pepper & Onion 16.95
Chow Mein (Chicken or Pork) 14.95
Sweet and Sour (Chicken or Pork) 13.95
Egg Foo Young (Chicken or Pork) 14.95

Poultry

Moo Shu Chicken (w. 3 pancakes) 14.95
Chicken w. Broccoli 14.95
Chunk. Chick., Straw Mushroom, Snow Pea 14.95
* Diced Chicken w. Peanuts 14.95
Chicken & Shrimp Combination 14.95
* Shredded Chicken w. Garlic Sauce 14.95
* Chicken Szechuan Style 14.95
Lemon Chicken 14.95
Diced Chicken w. Cashew Nuts 15.95
Deep Fried Crispy Duck (Half) 16.95
Sliced Duck, Chicken Breast & Chinese Veg. 16.95

Meats

* Shredded Beef Szechuan Style 16.95
Sliced Beef w. Snow Peas 16.95
Beef w. Black Mushroom, Bamboo Shoots 16.95
Sliced Beef w. Oyster Sauce 16.95
* Shredded Beef w. Garlic Sauce 16.95
Sliced Beef w. Broccoli 16.95
Sliced Lamb w. Scallion 16.95
Sliced Lamb w. Fresh Mushroom 16.95
Moo Shu Pork (w. 3 pancakes) 12.95
* Shredded Pork w. Garlic Sauce 12.95
Shredded Pork Peking Style 12.95
Shredded Pork w. Preserved Bean Curd 12.95

Seafood

Fresh Lobster w. chili sauce, black bean sauce ginger & scallion or garlic sauce Seasonal
* Prawns w. Chili Sauce 23.95
Prawns w. Fresh Mushroom 23.95
* Shrimp w. Garlic Sauce 17.95
Shrimp w. Snow Peas 17.95
Lake Tung Ting Shrimp 17.95
Sauteed Baby Shrimp w. Cashew Nuts 15.95
* Sauteed Baby Shrimp w. Peanuts 14.95
Sauteed Sliced Fish w. Vegetable 16.95
* Hunan Sliced Fish 16.95
Steamed Sea Bass 28.95

Vegetables

* Bean Curd Hunan Style (w. meat) 11.95
* Bean Curd Szechuan Style (w. meat) 11.95
Dry Sauteed String Beans 11.95
* Eggplant w. Garlic Sauce 11.95
Sauteed Broccoli w. Garlic Sauce 11.95
Buddha’s Delight 11.95
Bean Curd w. Chinese Mushroom 11.95
Moo Shu Vegetables (w. egg) 11.95
* General Tso’s Bean Curd 11.95

Vegetable Side Orders

Chinese Broccoli 6.95
Shanghai Bok Choy 6.95
California Broccoli 6.95
String Beans 6.95
Snow Peas 6.95
Sauteed Spinach 6.95

Noodles & Rice

Pan Fried Noodle (w. meat) 13.95
Yang Chow Fried Rice 9.95
Lo Mein (Beef, Chicken, Pork or Veg.) 9.95
Shrimp Lo Mein 10.95
Fried Rice (Beef, Chicken, Pork or Veg.) 8.95
Shrimp Fried Rice 9.95
Seafood Mai Fun 14.95
Beef Chow Fun 10.95
Brown Rice 1.00
Crispy Noodle 0.50

Dessert

Ice Cream 6.00
Lychees 3.00
Pineapple Chunks 3.00
Sesame Banana 4.00

* Hot and Spicy
We can alter the spice according to your taste. Other culinary delights, if not presented in this menu, can be prepared upon request.

 

 

Served Noon to 3 p.m. Monday through Friday except holidays. Includes choice of one soup (Hot & Sour, Minced Chicken Corn, Wonton, Egg Drop). $0.75 Box Charge for Packaging.

Poultry 

Sweet & Sour Chicken 8.95
Chicken w. Broccoli 8.95
Chunk. Chick., Straw Mushroom, Snow Pea 8.95
* Diced Chicken w. Peanuts 8.95
Chicken & Shrimp Combination 8.95
* Shredded Chicken w. Garlic Sauce 8.95
* Chicken Szechuan Style 8.95
Chicken Egg Foo Young 8.95
* General Tso’s Chicken 9.95

Meats

* Shredded Beef Szechuan Style 9.95
Beef w. Black Mushroom, Bamboo Shoots 9.95
Sliced Beef w. Oyster Sauce 9.95
* Shredded Beef w. Garlic Sauce 9.95
Sliced Beef w. Broccoli 9.95
Beef w. Green Pepper & Onions 9.95
Sliced Lamb w. Scallion 9.95
Sliced Lamb w. Fresh Mushroom 9.95
Sweet & Sour Pork 8.95
* Shredded Pork w. Garlic Sauce 8.95
Shredded Pork Peking Style 8.95
Shredded Pork w. Preserved Bean Curd 8.95
Pork Egg Foo Young 8.95

Seafood 

Shrimp Egg Foo Young 8.95
Shrimp w. Lobster Sauce 10.95
* Shrimp w. Garlic Sauce 10.95
Shrimp w. Snow Peas 10.95
Lake Tung Ting Shrimp 10.95
* Sauteed Baby Shrimp w. Peanuts 10.95
Sauteed Sliced Fish w. Vegetable 10.95
* Hunan Sliced Fish 10.95

Vegetables

* Bean Curd Szechuan Style (w. meat) 8.50
Dry Sauteed String Beans 8.50
* Eggplant w. Garlic Sauce 8.50
* Sauteed Broccoli w. Garlic Sauce 8.50
Buddha’s Delight 8.50
Bean Curd w. Chinese Mushroom 8.50
* General Tso’s Bean Curd 8.50

Noodles & Rice 

Yang Chow Fried Rice 8.95
Lo Mein (Beef, Chicken, Pork or Veg.) 8.95
Shrimp Lo Mein 9.95
Fried Rice (Beef, Chicken, Pork or Veg.) 7.95
Shrimp Fried Rice 8.95
Seafood Mai Fun 11.95
Beef Chow Fun 8.95

* Hot and Spicy
We can alter the spice according to your taste. Other culinary delights, if not presented in this menu, can be prepared upon request.

 

 

Champagne & Sparkling Wines

Veuve Clicquot, Yellow Label Brut, France
Lovely bouquest of fresh bread dough and vanilla – ripe apple flavors with elegant finish.
80.00
Piper Sonoma Brut, California
Crisp citrus flavors with hints of strawberry and vanilla – dry and fresh finish.
35.00

White Wine

Chardonnay, Kendall Jackson, California
Citrus and melon flavor with buttery characteristics and hints of vanilla. 9.00 by the glass.
32.00
Chardonnay, Penfolds Koonunga Hill, Austrailia
Medium body, melon and grapefruit flavors with hints of oak. 7.50 by the glass.
25.00
Chardonnay, Beringer, Napa Valley
Delicious, crisp and fresh bouquest of ripe apple and creamy flavors make it perfect before and during meals.
32.00
Chardonnay, Ferrari – Carano, Sonoma
A multi dimensional wine with rich layers of tropical fruit flavors and has a long finish.
48.00
Chablis, Domaine Robert, Vocoret, France
Rich, dry and very fresh with hints of golden delicious apples & long honeyed finish.
38.00
Pouilly Fuisse, Solutre, Domaine Auvique, France
Delicate aromas of hazelnut, white flowers, and fruits with soft taste.
48.00
Pino Grigio, Due Torri, Veneto
Delicate bouquest, medium soft fruity wine. 6.50 by the glass
22.00
Pino Grigio, Santa Margherita, Alto Adige
Dry elegant and crisp with an inviting perfume.
48.00
Sauvignon Blanc Marlborough, Kim Crawford, New Zealand
Vibrant lime and gooseberry fruit with mint floral notes – rich with grapefruit and lemon and lime finish.
35.00
Sauvignon Blanc, Robert Mondavi, Willow Springs
Vibrant honeydew melong, tropical fruit notes with delicate accents of mineral and spice.
24.00
Gewurztraminer, Chateau Ste. Michelle, Columbia Valley
The classic lychee nut hints with luscious flavors of grapefruit and pear, full balance and very aromatic.
25.00
Riesling, Chateau Ste. Michelle, Columbia Valley
Delicious flavors of apple and honey with superior balance of fruit and acidity.
25.00

Blush Wines & Rose

White Zinfandel, Sutter Home, California
Sweet and light with some hints of fragrant rose. 6.00 by the glass
20.00

Red Wine

Cabernet Sauvignon, Mirassou, California
Full body, strong flavors of blackberry and black currant with hints of spice and a soft finish. 8.00 by the glass
28.00
Cabernet Sauvignon, Napa Cellars, Napa
Full body, vibrant aromas of blackberries and plum with hints of oak and vanilla.
38.00
Merlot, Clos Du Bois, Sonoma
Intense merlot with complex flavors – notes of cherry, blackberry and rich with firm tannins.
35.00
Merlot, Fetzer Valley Oaks, Mendocino
Ripe cherry and dark berry flavors with hints of oak spice and vanilla. 7.50 by the glass
26.00
Shiraz, Rosemount Estate, Australia
Richly aromatic with tate of ripe fresh fruit and notes of American oak. 9.00 by the glass.
32.00
Pino Noir, Mac Murray, Sonoma
Lovely aromas and flavors of plums and cherries with a soft spicy finish that lasts.
30.00
Malbec, Bodega Colome’, Argentina
Aromas of cherry and plum with soft and rich tannins, light and easy to drink.Aromas of cherry and plum with soft and rich tannins light and easy to drink.
39.00
Chianti Toscana, Villa Antinori, Tuscany
Full and rich with sweet ripe fruit and a long elegant finish.
38.00
Beaujolais Villages, Louis Jadot, France
Ruby color, refined aromas of red berry fruits that carry through on the palate.
26.00
Bordeaux, Christian Mirefleurs, France
Fruity berry and spicy flavors, full body wine with silky tannins.
28.00
Bordeaux, Chateau Magnol, Haut-Medoc
Balance of berry flavors with hints of pepper and spice, medium finish with soft tannins.
45.00
Bordeaux, Chateau St. Valentin, St. Emilion Grand Cru
Very ripe aromas of berries and chocolate with firm, soft tannins and a long finish.
68.00
Cabernet Sauvignon, Stags Leap Artemis, Napa
Aromas of black cherry, cloves and cedar. Flavor of baked cherries, tobacco and black tea The wine persists with traces of black berry jam and cinnamon toast.
95.00

Beer

Budweiser 4.50
Miller Lite 4.50
Amstel Light 5.00
Heineken 5.00
Samuel Adams 5.00
Tsing Tao 5.00

 

 

 

A selection of Chef Ho’s featured cocktails

Bahama Mama
A concoction of dark rum, coconut liqueur, and coffee liqueur to keep you going thru the day and night at the beaches.
11.00
Blue Hawaiian
This beautiful drink brings the water of Hawaii to you.  The blend of white rum and coconut flavors tastes refreshing.
11.00
Hawaiian Punch
Southern Comfort, vodka and orange juice gives you the punch.
11.00
Mai Tai
A classic refreshing drink made of a mixture of rum and almond liqueur.
11.00
Mango Cooler
A mixture of mango and citrus juices, vodka and Cointreau.
11.00
Outrigger
Peach flavor brandy, lime and pineapple juice.
11.00
Pina Colada
Everyone’s favorite.
11.00
Planter’s Punch
An old favorite drink of a mixture of rums and juices.
11.00
Polynesian Cocktail
Vodka, cherry flavored brandy, and lime juice.
11.00
Scorpion Bowl (for 2)
A happy and fun time for two after you finish the classic drink.
24.00
Singapore Sling
Gin and cherry flavor brandy.
11.00
Tiki Dream
Melon liqueur and cranberry juice.
11.00
Zombie
A traditional mixture of rum and juice with a touch of 151 rum.
11.00

 

 

Gallery

Pin It on Pinterest

Share This